To address the challenges of climate change, dwindling land and water resources, rising populations, and the need to produce more food in the next few decades than has been grown in the last eight-thousand years, ESG has created a system that reinvents the way we produce, process, package, transport, store and distribute food.

ESG’s advanced system of controlled environment agriculture, automated vertical growing systems, and strict organic practices in a beyond net zero, carbon negative facility presents a comprehensive solution: grow far more high-quality produce, in far less space than conventional means, closer to major markets, while tackling agricultural pollution and producing renewable energy on-site not only for itself, but benefitting the adjacent college and surrounding community as well.